Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. We work with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce deli- cious, approachable, and affordable wines.
Like Hobo, the Camp wines employ native yeasts and malolactic bacterias for the primary and sec- ondary fermentations without the use of commercial fermentation aids or additives. The wines are aged in real oak barrels and/or stainless steel tanks vs. alternatives or flavoring agents.
Camp Cabernet Sauvignon
The 2018 Cabernet Sauvignon is 83% Cabernet Sauvignon from the Trieb (organic) and Lloyd (sustainable) Vineyards in Alexander Valley, the Prior (organic), Shamwary (certified organic), and Morrison (certified organic) Vineyards in Sonoma Valley, Puma Springs (certfied organic and biody- namic) in Dry Creek Valley and the Gusto Vineyard (organic) in Redwood Valley, 16% Merlot from the Morrison (certified organic) Vineyard in Sonoma Valley, and 1% Cabernet Franc Puma Springs (certfied organic and biodynamic) in Dry Creek Valley. All lots were fermented in stainless steel with a minimal 1-2 punchdowns or pumpovers per day and aged 9 months in neutral French oakbarrels.
Harvest Dates: 9/19, 9/21, 9/27, 9/29, 10/10, & 10/12
TA: 6.3 g/L
ALC: 13.2% by volume R.S.: 0.01
PRODUCTION: 6700 cases